Rahmsuppe – Sour Cream Soup

Serves: 4-6

Ingredients

6 cups chicken or beef broth
1 cup sour cream
2 tablespoons flour
2 teaspoons caraway seeds
salt
pepper
pinch of sugar
5 slices brown bread
2 tablespoons chopped chives

Directions

Bring the broth to a boil and add the caraway seeds. Mix the flour and sour cream, and add to soup, stirring well. Cook for 5 minutes, and season with salt, pepper and a pinch of sugar.

Cut the brown bread slices into small cubes and lightly roast these in butter until crunchy. Add finely chopped garlic if desired.

Serve the soup with the croutons, garnished with freshly chopped chives