Bratkartoffeln – Sautéed Potatoes

Serves: 4 – 6

Ingredients

2 lbs potatoes
1 large onion, chopped
3 Tablespoons vegetable oil, butter fat or lard
salt
pepper
caraway seeds (whole or ground)

Directions

Wash potatoes and partially boil them. They should be almost cooked, but still hard at the centre. Drain and set aside. Once cool, peel and slice the potato.

In a large pan, heat oil, add potato slices and fry until brown. Add the onion, salt, pepper and caraway seeds and continue to fry until everything is a nice golden brown.