Kartoffelgulasch – Potato Goulash

Ingredients

2 ounces vegetable oil
2 ounces diced bacon
10 ounces onions, finely chopped
2 lbs potatoes, peeled and cubed
1 teaspoon hot Hungarian paprika
2 teaspoons sweet Hungarian paprika
1/2 teaspoon ground caraway
1 teaspoon majoram
1 tablespoon. vinegar
1 bay leaf
salt
pepper

Directions

Fry bacon and onions until golden. Add spices, vinegar, salt and potato cubes. Add water until the potatoes are completely covered, and simmer slowly until they are done. If desired, add sliced deli wieners, Kielbasa and/or chopped pickles before serving.