Novembersalat – November Salad

Serves: 4 as a starter

Ingredients

1 cup Topfen / Quark / farmer cheese (or even cottage cheese)
2 tablespoons sour cream
2 tablespoons mustard
2 tablespoons vegetable oil
2 medium apples, cut into small cubes
2 ripe tomatoes, cut into small cubes
2 cups leeks (cut into thin rings)
dash of salt
dash of pepper
dash of sugar

Directions

In a bowl, combine the Quark, oil, sour cream, mustard, salt, pepper and sugar and mix well. Add the leeks, apples and tomatoes, and mix again. Let the vegetables marinade for at least 2 hours.

To serve, spread on a slice of brown bread or toast, sprinkled with chopped chives or a pinch of paprika.