Simple au Gratin Potatoes

Ingredients

1 large onion, sliced thinly
4 large potatoes, sliced thinly
100 ml milk
50 g cheddar cheese
1 teaspoon garlic powder (optional)
1 teaspoon pepper
salt, to taste

Directions

Layer the potatoes and onions into a greased ovenproof dish. Pour in the milk and top with the grated cheese.

Bake in an oven preheated to 200C / 400F for about 50 minutes or until the potatoes are tender

My Notes

This recipe isn't quite as good as the Creamy Potatoes Au Gratin one, but it’s handy for when I want something simpler to prepare.