Mint Sauce

Ingredients

Bunch of mint (approx. 10 sprigs)
2 tablespoons white wine vinegar
1 teaspoon sugar
5 tablespoons hot water

Directions

Remove the mint leaves from the stalks and chop finely. Place into a small bowl or jug. Add the sugar, hot water, and vinegar. Stir well, adjusting as needed to suit your taste.

My Notes

I've used my Moroccan Mint and Apple Mint plants for this. I only use about half the water since we like a thicker sauce. I make this sauce while I'm getting lamb seared for the slow cooker, and keep it in a sealed bowl in the fridge until dinnertime.