Beef Shawarma

Ingredients

1 – 1.5 kg beef
1/2 cup vinegar
2 cloves of garlic, pressed
Juice from half a lemon (or about 2 tablespoons concentrate)
Allspice
Black pepper
Salt
Shawarma spice (optional)

Directions

Slice the meat thinly and place into a large bowl. Set aside for now.
ln a separate bowl, combine crushed garlic, lemon juice, vinegar, allspice, shawarma spice (if using), and black pepper. Mix well, add the meat, and stir well to coat. Cover and marinade in the fridge for 8 hours or overnight.
When ready to cook, heat a large pan in medium-low and fry until the meat is cooked through. Take care not to overcook.

Serve with Garlic Sauce

Combine, in your preferred quantities: tahini, garlic, juice from 1/2 a lemon (about 2 tablespoons from concentrate), plain yogurt.