Tiroler Gröstl - Tyrolean Hash

The Austrian version of bubble and squeak!

Ingredients

1 large onion, finely chopped
2 cups beef (leftover roast, sausage, boiled beef)
2 cups cooked potatoes, sliced or cubed (or cooked pasta, or leftover dumplings)
1 egg per portion
marjoram
chopped parsley or chives
oil
salt
pepper

Directions

In a large frying pan, fry the onions until golden, then remove, set aside and keep warm. Repeat with the potatoes, and then the meat. Combine them all in a large bowl, season with marjoraml, salt and pepper, then return to frying pan and brown well. Season with parsley or chives, and serve with a fried egg on top.

This meal goes well with white cabbage salad.